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ABOUT QUAIL

Our founder, Charlie Wethered, studied History of Art at Edinburgh University before working in London galleries. In 2012, he competed on MasterChef and went on to work at Heston Blumenthal's Dinner, which led him to develop his own range of Asian-inspired canapés and plates.

Merging his two passions of food and art, Charlie started his own company which would cater for London’s art world events. From private views with champagne and canapés to bespoke private dinners or splendid parties, we at Quail understand the nuances of luxury audiences and always aim to curate events of the highest standard.

Combining the culinary expertise of our head chef Jean, a former chef at St John Restaurant, with the help of our events manager Harry and our marketing manager Emily, we have since completed over five hundred events for some of the world's leading galleries, fashion retailers, charities and schools, as well as private clients.

Based in Chiswick, we work with clients in London and further afield.

 
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