Lunch for the Cultivist at Frieze Week

Canapés

Private Dinner at Lisson Gallery

Ginger and Lemongrass Spritzers with Eco Straws

Drinks at Sladmore Contemporary

Drinks and Canapés at Kate Braine’s Studio

Pea Arancini with Spicy Mayonnaise and Edible Flowers

Beef Carpaccio with Shaved Parmesan


Smoked Salmon Blinis with Crème Fraîche and Dill

Canapés on a Light Up Serving Tray at Frieze Week for Chris Levine

Five Spice Duck and Ginger Pancakes

Book Launch at the Sladmore Gallery

Asparagus, Cucumber and Avocado Sushi with Edible Flowers

Canapés on a Light Up Serving Tray at Frieze Week for Chris Levine

Canapés at Linley Belgravia

Canapés at Linley Belgravia

Asparagus Tips with Za’atar and Lemon Aioli


Drinks at the Sladmore Gallery

Drinks at Lazinc Gallery Exhibition Opening

Courgettes with Spring Peas, Feta, Pine Nuts and Chives

Private Dinner at Lisson Gallery

Lunch for the Cultivist at Frieze Week

Salmon Teriyaki Sashimi with Spring Onion and Toasted Sesame

Miso Cod with Buttered Corn and Red Amaranth

Event for the Rake Magazine at Linley